Community talk – ‘After 2017 and beyond’
The event was then an opportunity for the community to talk to each of the partnership team to discuss the transition from the project delivery phase to the legacy phase, and ask any questions or raise any concerns.
Thanks to everyone who attended, and to ‘Becky’s Scilly cakes’, ‘Coastguard Cafe’ and ‘St Agnes post office’ for supplying the refreshments.
Sarah Mason, Isles of Scilly Chief Executive Officer explains their commitment post project
Project Manager Jaclyn Pearson answers questions
Project Supervisor, Paul St Pierre (far right) , explains his role as RSPB Cornwall Conservation Officer based in Penzance, and the RSB's commitment post project.